The Region of Savoy
Savoy, also known as Savoie, is a picturesque region located in the eastern part of France. It is renowned for its stunning landscapes, snow-capped mountains, beautiful lakes, and of course, its wineries.
The Winemaking Tradition
Savoy has a long-standing winemaking tradition that dates back to ancient times. The region’s wineries have been producing wines for centuries, thanks to the ideal climate and favorable terroir for vine cultivation.
Savoy Wine Varieties
The Savoy wineries are known for their unique grape varieties. Some of the most prominent ones include:
- White Grapes: Jacquère, Altesse, Roussanne, Chardonnay
- Red Grapes: Mondeuse, Gamay, Pinot Noir, Persan
These distinctive grape varieties contribute to the exceptional flavors and aromas found in Savoy wines.
Famous Appellations
Savoy is home to several renowned appellations, including:
- AOC Savoie: This appellation covers a wide range of wines, both white and red, produced throughout the region.
- AOC Roussette de Savoie: This appellation focuses on the production of white wines made from the Altesse grape variety.
- AOC Seyssel: Known for its sparkling wines, this appellation produces delightful bubblies using the traditional method.
These appellations guarantee the quality and origin of the wines, ensuring that consumers are experiencing the true taste of Savoy.
Winery Tours and Tastings
Visiting the Savoy wineries is a memorable experience for wine enthusiasts. Many wineries offer tours and tastings, allowing visitors to explore the vineyards, learn about the winemaking process, and sample the exquisite wines.
During these tours, you can witness the dedication and craftsmanship of the local winemakers, who take pride in producing wines that reflect the unique characteristics of the Savoy region.
Food Pairing with Savoy Wines
Savoy wines perfectly complement the regional cuisine, and there are several local dishes that pair exceptionally well with these wines. Some popular food pairings include:
- Tartiflette: A delicious dish made with potatoes, reblochon cheese, onions, and bacon. It pairs harmoniously with Savoy red wines.
- Crêpes: Savory or sweet, crêpes are versatile and can be enjoyed with both white and red Savoy wines.
- Fondue Savoyarde: A classic Alpine dish consisting of melted cheese served with bread, potatoes, and charcuterie. It is a favorite pairing with Savoy white wines.
Exploring the gastronomic delights of Savoy alongside its wines creates a memorable culinary experience.
The Savoy wineries offer a unique opportunity to discover exceptional wines in a breathtaking part of France. From the diverse grape varieties to the renowned appellations, and the delightful food pairings, Savoy provides an unforgettable wine tourism experience. Whether you are a wine connoisseur or simply appreciate the beauty of vineyards, a visit to the Savoy wineries is a must for any wine lover.
FEL Wines “Savoy Vineyard” Pinot Noir